Fishermen wrinkle their noses at smell tests


Photograph: © SAF – Coastal Care

Excerpts;

Even the people who make their living off the seafood-rich waters of Louisiana’s St. Bernard Parish have a hard time swallowing the government’s assurances that fish harvested in the shallow, muddy waters just offshore must be safe to eat because they don’t smell too bad…

Louisiana wildlife regulators on Friday reopened state-controlled waters east of the Mississippi to harvesting of shrimp and “fin fish” such as redfish, mullet and trout. Smell tests on dozens of specimens from the area revealed barely traceable amounts of toxins, the federal Food and Drug Administration said.

The tests were done not by chemical analysis, but by scientists trained to detect the smell of oil and dispersant…

Read Full Article, Daily News / AP

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