Manatees are struck by vessels in busy waterways across the state, and a majority bear scars from these collisions.

Harmful algal blooms – characterized by the rapid growth of algae that degrades water quality – can impair their nervous systems.

With less blubber, or fat, compared with other marine mammals like whales, dolphins, seals and sea lions, manatees are vulnerable to cold-stress syndrome during winter months.

And they can ingest or get entangled in marine debris like derelict fishing gear and drown or be crushed by floodgate and water control structures.

I am a doctoral candidate in marine biology at Florida International University’s Institute of Environment. Over the past 15 years, I have gained extensive experience working with marine mammals, particularly manatees.

Recently, my colleagues at the United States Geological Survey, Florida Department of Environmental Protection and I documented a change in the dietary pattern of manatees. We found that manatees are eating less seagrass – traditionally their primary food source – and more algae than in decades past. This change occurred along Florida’s Atlantic coast during a period of extensive seagrass decline.

We believe this represents an emerging threat to the species’ survival…