Effects of climate change could accelerate by mid-century

Environmental models are showing that the effects of climate change could be much stronger by the middle of the 21st century, and a number of ecosystem and weather conditions could consistently decline even more in the future.

Putting algae and seaweed on the menu could save our seafood

If we have to feed 9.8 billion people by 2050, food from the ocean will have to play a major role. As a recent EU report highlighted, we should instead be looking at how we can harvest more smaller fish and shellfish, but also species that aren’t as widely eaten such as seaweed and other algae.

Can Data Save Dolphins? How Scientists Are Using NASA Data to Study Link Between Solar Storms and Animal Beachings

The age-old mystery of why otherwise healthy dolphins, whales and porpoises get stranded along coasts worldwide deepens: New research suggests space weather is not the primary cause of animal beachings — but the research continues. The collaboration is now seeking others to join their search for the factors that send ocean mammals off course, in the hopes of perhaps one day predicting strandings before they happen.

Drowning in garbage

The world produces more than 3.5 million tons of garbage a day — and that figure is growing.

Rising waters: can a massive barrier save Venice from drowning?

A retractable barrier designed to protect Venice from sea level rise and storm surges is set to be operational next year. But the project’s engineering limitations and cost overruns are raising questions about the mega-projects that many coastal cities are hoping can save them.

Did climate change worsen the Southern California fires?

Seven of California’s 10 largest modern wildfires have occurred in the last 14 years. (The state began keeping reliable records in 1932.) Given the scale of the blazes, and their increasing regularity, it makes sense to ask: Does global warming have anything to do with this?