Extreme weather and geopolitics major drivers of increasing ‘food shocks’

“Fausse-pêche.” Discarded fishes from unwanted catch, on Atlantic shores. Photograph: © SAF — Coastal Care.


The research, published in the journal Nature Sustainability, identified 226 food production shocks across 134 nations over the 53-year period, noting an increasing frequency of shocks across all sectors on a global scale…

Read Full Article; PhysOrg (01-28-2019)