The question of whether Norway should allow prospecting in the waters around Lofoten’s 1,000 or so islands, has pitted environmentalists and some fishermen against the country’s mighty energy sector.
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A National Geographic Expedition to the remote Pitcairn Islands, including the famous Pitcairn and its 57 inhabitants, descendants from the Bounty mutineers, will embark in March-April 2012. This expedition is part of NG Pristine Seas project to explore, survey and help protect the last wild places in the ocean.
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We may tend to view fires as the bane of cities and wilderness areas, but they actually play an integral part in the evolution and ecology of the world’s “Mediterranean-type climate” regions: dry, temperate coastlands, that cradle and nurture world cities such as Los Angeles, Santiago, Cape Town, Perth and Athens.
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The World Bank on Friday said the world’s oceans were at risk and called for a coalition of governments, NGOs and other groups to protect them, aiming to raise $1.5 billion in five years.
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Ecosystem Destruction | News
Conservation Risk Highest Off Coasts of Canada, Mexico, Peru and New Zealand
University of British Columbia researchers have identified conservation “hot spots” around the world where the temptation to profit from overfishing outweighs the appetite for conservation.
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It’s not rocket science: closing areas of land and water to humans allows nature to recover and restore its fragile balance. The idea has been successfully tried and tested many times on land but it has taken years of destruction before the message has hit home for the oceans.
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Trees cool and moisten our air and fill it with oxygen. They calm the winds and shade the land from sunlight. They shelter countless species, anchor the soil, and slow the movement of water. They provide food, fuel, medicines, and building materials for human activity. The coastal Pacific Northwest of the USA has the tallest trees in North America, averaging as much as 40 meters in height. It has the densest biomass in the country, but for centuries, it also has been a much-tapped resource.
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Two metres below the surface of the Atacama Desert there is an ‘oasis’ of microorganisms.
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The fishing industry is notorious for underreporting the number of organisms that are being fished out of the world’s oceans every year. A study, published in the journal PLoS ONE, is the first to estimate seafood production using satellite imagery. Researchers used Google Earth to count and measure the number of coastal fish farms in 16 countries on the Mediterranean Sea.
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