Organic shrimp farmers protect mangrove forests

After three years of implementation of the Mangroves and Markets Project (MAM), shrimp farmers have become more aware of organic production techniques and the need to preserve mangrove forests in their areas.

Crisis Response: When Trees Stop Storms and Deserts in Asia

A history of deforestation has made Asian nations like Vietnam, China and South Korea especially vulnerable to coastal storms, floods and sandstorms. Yet just as these nations have experienced similar crises, they’re also all pursuing a solution—restoring degraded landscapes.

Rice and palm oil risk to mangroves

The threat posed by the development of rice and palm oil plantations to mangroves in South-East Asia has been underestimated, a study has suggested. Rice and oil plantations accounted for 38% of mangrove deforestation between 2000 and 2012, the research showed.

March of the mangroves good news for blue carbon storage

The carbon capture and storage capacity of wetland vegetation, known as blue carbon, makes coastal habitats some of the most carbon rich ecosystems on the planet. A new study by Australian environmental scientists investigating the impact of shifts in coastal vegetation over a 70 year period, provides unique insight into how blue carbon stocks change.