Sea-level rise is creating ‘ghost forests’ on an American coast
In coastal North Carolina, evidence of forest die-off is everywhere. Nearly every roadside ditch I pass is lined with dead or dying trees.
Huge dam demolition could save salmon on the edge of extinction
Dams, climate change, and other issues have wreaked havoc on salmon along the U.S. West Coast, and the declines have been particularly acute for the spring-run fish…
The lake of plastic: Even Bolivia’s waterways high in the Andes cannot escape the scourge of pollution as shocking images reveal horrific effect on the environment
A Bolivian lake that was once an oasis of natural beauty full of thriving wildlife has become a waterless basin full of plastic waste.
Sand: Monitoring and Management for a Sustainable Future
In partnership with the Global Sand Observatory Initiative, this event outlines the sand challenge, what actions are currently underway to address it, and what else needs to be done.
Walker Swamp: The mission to restore an Australian wetland
In the shadow of Australia’s Grampians National Park lies Walker Swamp, a once-thriving wetland that was artificially drained and farmed for over a century.
A sand shortage? The world is running out of a crucial — but under-appreciated — commodity
An insatiable global appetite for sand, one of the world’s most important but least appreciated commodities, is unlikely to let up anytime soon. The problem, however, is that this resource is slipping away.
Japan rocked by ‘aftershock’ from devastating 9.0-magnitude quake that hit in 2011
A powerful earthquake that hit Japan on Saturday was an aftershock of the devastating 9.0 magnitude quake that struck the same area almost 10 years ago…
How travelers help to protect the Outer Islands of the Seychelles
There are few places in the world as beautiful, or as vulnerable as the Outer Islands of Seychelles.
How Bali’s pristine beaches have turned into garbage dumps as the deserted tourist island struggles without any visitors
The once-popular Kuta and Jimbaran beaches are now deserted and strewn with washed-up bottles, bags and plastic, leaving them looking more like a tip than an idyllic tourist destination.