Video captures moment plastic enters food chain

A scientist has filmed the moment plastic microfibre is ingested by plankton, illustrating how the material is affecting life beneath the waves. The footage shows one way that plastic waste could be entering the marine and global food chain.

U.S. EPA Reverses Obama-Era Request for Methane Emission Data from Oil and Gas Companies

The U.S. Environmental Protection Agency announced it will no longer ask oil and gas well operators to submit information about their equipment or methane emissions. Methane is short-lived, but powerful greenhouse gas. Over the short term, it can trap heat at least 30 times more efficiently than carbon dioxide, and is thought to be responsible for about a quarter of modern global warming.

UN Declares War on Ocean Plastic

UN Environment launched today an unprecedented global campaign to eliminate major sources of marine litter: microplastics in cosmetics and the excessive, wasteful usage of single-use plastic by the year 2022.

Only 14% of plastics are recycled – can tech innovation tackle the rest?

The world recycles just 14% of the plastic packaging it uses. Even worse: 8m tons of plastic, much of it packaging, ends up in the oceans each year. 30% (by weight) of the plastic packaging isn’t recycled because the material is contaminated or too small for easy collection, has very low economic value or contains multiple materials that cannot be easily separated.

Plastic from tyres ‘major source’ of ocean pollution

Microplastics from tyres and textiles are a bigger source of marine pollution than the breakdown of larger plastic waste in some areas, says the IUCN. The IUCN reviewed data from seven global regions to look at how much of the estimated 9.5 million tonnes of new plastic waste released into the oceans each year comes from primary microplastics.

Underwater seagrass beds dial back polluted seawater

Seagrass meadows – bountiful underwater gardens that nestle close to shore and are the most common coastal ecosystem on Earth – can reduce bacterial exposure for corals, other sea creatures and humans, according to new research.