Cape Cod needs to clean up its water. The solutions could cost billions – WBUR Boston | Scientific American
It’s a critical moment for Cape Cod. The Cape has more than 550 miles of coastline, at least 890 freshwater ponds and 53 small saltwater bays bordering the ocean. That water is the Cape’s raison d’être: residents and visitors use it for swimming, boating and fishing, and it forms the backbone of the region’s $1.4 billion tourism industry. Now Cape Cod communities are scrambling for solutions before their ecosystems, economies and property values collapse….
Popular Maui beaches remain open despite no official word they’re safe – SFGATE
Nearly six months after the Lahaina wildfire on Maui, questions remain about how ongoing contamination from the burn zone may be affecting the shoreline of West Maui — even as locals, and an increasing number of tourists, continue to swim and surf at beaches…
Can the ‘sand motor’ save West Africa’s eroding coast? – Grist Magazine
As sea levels rise, engineers are using massive Dutch-inspired sand sculptures to protect shorefront settlements…It’s called the “sand motor,” and it comes from the Netherlands, a low-lying nation with centuries of experience in coastal protection…
How Terrestrial Turds Lead to Marine Maladies – Hakai Magazine
Diseases from land animals are killing marine mammals at an alarming rate. Can we stem the flow of feces?
The nurdle hunters: is combing UK beaches for tiny bits of plastic a waste of time? – the Guardian
More than 170tn plastic particles are floating in the world’s oceans – and millions of them wash up on our shores…
Inside the Crime Rings Trafficking Sand – Scientific American
Organized crime is mining sand from rivers and coasts to feed demand worldwide, ruining ecosystems and communities. Can it be stopped?…
Plastic bag bans have already prevented billions of bags from being used, report finds – Grist
“The bottom line is that plastic bag bans work,” said Faye Park, president of the U.S. PIRG Education Fund, in a statement. “People realize quickly it’s easy to live without plastic bags and get used to bringing a bag from home or skipping a bag when they can…”
‘It gets your stomach churning’: the team wading through nappies to clean up Bali’s waterways – the Guardian
Every week, the Sungai Watch staff don waders and gloves and plunge into the waterways around the Indonesian island of Bali, where they have strung up their big plastic barriers. Along with volunteers, they work their way through the heaps of waste that has built up against the barriers, stuffing it into rubbish bags and slowly, steadily, clearing the filth. The work is gruelling, and yet there is deep satisfaction, even if just temporarily, in watching the rivers open up again. “You do get used to it, strangely enough. But you always need at least a few minutes to adapt as you go into a river….”
How to Love an Oyster – Hakai
Most people, even those who know a thing or two about oysters and may perhaps enjoy eating them, have no idea that the sweet and buttery bivalves they are slurping down in San Francisco or Vancouver are not the native species of the West Coast but Japanese imports…It is only on rare occasions at certain bougie establishments that you might encounter the much-smaller Olympia oyster (Ostrea lurida) on the menu, a Proustian remembrance with its miserly portion of meat and coppery taste…