Putting algae and seaweed on the menu could save our seafood

If we have to feed 9.8 billion people by 2050, food from the ocean will have to play a major role. As a recent EU report highlighted, we should instead be looking at how we can harvest more smaller fish and shellfish, but also species that aren’t as widely eaten such as seaweed and other algae.

The zombie diseases of permafrost

What lurks in the Arctic’s thawing permafrost? Climate change, in other words, could awaken Earth’s forgotten pathogens. It is one of the most bizarre symptoms of global warming. And it has already begun to happen.