New research sheds light on mercury pollution in estuaries, food chain

Mercury, which is transformed into methylmercury in water, is a global pollutant that damages human health. Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries. Estuaries act as a repository for methylmercury, storing toxic particulates in both the sediment and water column.

US Kids’ Lawsuit Over Climate Change Gathers Steam

The plaintiffs argue the federal government has known about the danger of carbon emissions since 1965, but has not done enough to stem them, as a result jeopardizing such vital natural resources as the air, seas, coastlines, water and wildlife.

Sea Traffic Pollutes Our Lungs More Than Previously Thought

New data show that the air along the coasts is full of hazardous nanoparticles from sea traffic. Almost half of the measured particles stem from sea traffic emissions, while the rest is deemed to be mainly from cars but also industries and natural particles from the sea.

Mexico Deploys its Navy to Face its Latest Threat: Monster Seaweed

From Barbados to Belize, Cancun to Tulum, a viny brown seaweed known as sargassum has invaded the Caribbean basin this year. For Mexico, whose Caribbean coastline attracts more than 10 million visitors and generates $8 billion in tourism-related revenue a year, the arrival of sargassum became a cabinet-level crisis.